Chi Kitchen at Debenhams is the brain child of Eddie Lim. The pan Asian Food served is cuisine embellished with a contemporary and innovative twist presented in style and panache. The food is good and unpretentious carried out with excellent service. The interiors were...
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Chinese New Year Celebrations take place in all parts of the world by the Chinese. However, different parts of the world celebrate this event differently. This post describes the various activities in the UK where there is a minority Chinese population BUT, a vibrant China...
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Mercearia Gadanha Restaurant in Estremoz is a culinary delight. It showcases the quality and freshness of the ingredients in Alentego (Portugal) in the preparation of its dishes. A Restaurant that I would certainly recommend to anybody who appreciates good food. ...
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Martinho da Arcada is reputedly Portugal’s oldest Restaurant located in the centre of Lisbon. It has a traditional décor and serves traditional Portuguese Food. A Restaurant that I would certainly recommend to anybody who appreciates good food. ...
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We make it a point to taste the local traditional foods where ever we go - this time Traditional German Food at the Vetter Im Schonek and the Red Ox Inn. How did it go?...
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Roti Canai is one of the pillars of Malaysian food. In London, Roti King has been working quietly serving the Malaysian and Singapore community with tasty food characteristic of the region. ...
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Selesa Restaurant serves good authentic Malaysian Food in London. This post reviews a 10 course dinner with a group of foodies.The food served included lobster noodle, beef rendang, fried squid amongst other lovely dishes....
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Guan's Supper Club is a friendly welcome to someone who want to try Peranakan Food, a sub-set of authentic Malaysian Food. Peranakan Food is a combination of Chinese and Malay Foods and has a unique taste. You can now try this food in a homely...
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The Portuguese Egg Tart is an icon of Portugal. What is the story behind this icon. Did it just appear or was there years of toil before it was perfected? Can you still get the original Portuguese Egg Tart? ...
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